In a hot pepper sauce, served on a bed of string beans
Slices of tender steak deep fried to crispy in a touch of sweet sauce
Coated lightly with flower in a fruity sauce.
Shrimp, beef, chicken, roast pork and scallops sauteed with vegetable in brown sauce
A flavorful dish of thinly sliced beef with light brown sauce served in a sizzling dish
Roasted duck with snow pea pods, black mushroom an bamboo shoots in a delicate brown sauce
Tender Long Island duck, marinated in a unique sauce and expertly roasted to achieve a moist meat but crispy skin, the duck is then deboned and skinned, served with julieene scallions and cucumbers topped with hoisin sauce and wrapped in a pancake
(1) Ginger & Scallion (2) Salt & Pepper (3) Cantonese Style (4) Steamed and Served with Butter
